The Whole Smiths

Whole Eating + Happy Living

holiday chia puddings

All righty guys, it’s official. The Holidays have arrived. And that means we all have about 5 million things to get done, am I right? So with that being said, I’m going to keep this post short and sweet and give you what you really came here for, the recipe. I have a million presents to get wrapped and I’ll just say this trio of chia puddings speaks for itself.

I created a paleo egg nog recipe for Blendtec recently and you can find that recipe here, that’s the recipe you’ll need to reference in order to make your eggnog chia pudding.

Chia away my friends and have a blessed time with all of your families and friends!

chia pudding paleo chocolate mint egg nog pumpkin

michelle1-300x112

holiday chia puddings

Prep

Cook

Total

Yield 4

A dairy free egg nog, chocolate peppermint and pumpkin pie chia pudding.

Ingredients

  • FOR EGG NOG
  • 1 cup paleo egg nog (reference link in post)
  • 1/3 C. chia seeds
  • FOR CHOCOLATE PEPPERMINT
  • 1 C. full fat coconut milk
  • 2 Tbsp. coconut sugar
  • 1/2 Tbsp. cocoa powder
  • pinch of salt
  • 1/2 tsp peppermint extract
  • 1/3 C. chia seeds
  • FOR PUMPKIN PIE
  • 1/2 C. full fat coconut milk
  • 1/2 C. almond milk
  • 1/2 C. pumpkin puree
  • 1/4 tsp. vanilla
  • 1/4 tsp. pumpkin pie spice
  • 1/3 C. chia seeds
  • pinch of salt

Instructions

  1. FOR ALL VARIETIES
  2. Stir chia seeds into other ingredients thoroughly and place in refrigerator
  3. Stir after 2 hours and return to refrigerator
  4. Continue to refrigerate for a minimum 5 hours until pudding has thickened

Courses snack

Cuisine paleo

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Breakfast + Brunch, Dessert, Snacks, Uncategorized

Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

2 thoughts on “holiday chia puddings

  1. These look so yummy, all of them! I can’t wait to try! How much, and what form of cocoa is used in the chocolate peppermint version?

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