Grain-Free Strawberry Filled Chocolate Cupcakes from The Whole Smiths. Easy-to-make, delicious, gluten-free and paleo.
1 box of Simple Mills Chocolate Muffin & Cake Mix
1/3 cup of oil (coconut, grapeseed, or vegetable)
1 tablespoon vanilla extract
1/4 -1/3 cup no sugar added strawberry preserves
1 container Simple Mills chocolate frosting
1/4 crushed freeze-dried strawberries
New Barn Almondmilk to wash it all down with!
Preheat the oven to 350*.
Make the chocolate cupcakes according to package instructions and let the cupcakes cool.
Using a small spoon, scoop out about a teaspoon of the center of the cupcake. Spoon a small amount of the preserves into the cavity of the cupcake to fill it.
Frost the cupcakes and sprinkle the tops with the crushed strawberries.
Recipe by The Whole Smiths at https://www.thewholesmiths.com/2018/02/14/grain-free-strawberry-filled-chocolate-cupcakes/