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Giant Green Salad with Dill + Cracked Black Pepper Dressing from The Whole Smiths. It's Dairy-Free & Paleo and easy to make Whole30 compliant as well. 
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Giant Green Salad with Dill + Cracked Black Pepper Dressing

This Giant Green Salad with Dill + Cracked Black Pepper Dressing is brought to you by The Whole Smiths in collaboration with New Barn Organic Almondmilk. Not only is it Dairy-Free but Paleo and easy to make Whole30 compliant as well. 
Servings: 2
Author: The Whole Smiths

Ingredients

  • 1/2 cup 30-second mayo
  • 1/4 cup New Barn Organic Almondmilk
  • 2 tablespoons fresh dill chopped
  • 1 clove garlic minced finely
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 teaspoon salt
  • 1 head of bibb or butter lettuce leaves dismantled and removed from stem
  • 1 cup snap peas
  • 1/2 cup fresh peas
  • 1/2 cup sprouts
  • 4 hardboiled eggs halved
  • Goat cheese to crumble on top optional

Instructions

  • Add the mayonnaise, almond milk, dill, garlic, black pepper and salt to a bowl and whisk thoroughly until well combined. Set aside.
  • To assemble the salad place the lettuce leaves onto a large plate and layer the peas, sprouts, eggs and (optional) goat cheese over top. Serve with the Dill + Cracked Black Pepper Dressing.