Go Back

Oven Dried Strawberries + Chocolate Hazelnut Trail Mix

This recipe uses fresh California strawberries and is not only delicious but easy to make. So easy that the kids can make this for you! Gluten-free & paleo!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Snack
Cuisine: American / Paleo
Servings: 2
Author: The Whole Smiths


  • 1 pound of strawberries stems removed
  • 1 [1/2] tablespoons coconut sugar
  • 1/2 cup toasted hazelnuts
  • 1/4 cup mini chocolate chips


  • Preheat the oven to 200* F and line a baking sheet with parchment paper.
  • Toss the coconut sugar with the strawberries in a large bowl until they are coated. Evenly space the strawberries onto the baking sheet and bake for 5-6 hours until the strawberries have slightly caramelized and are tender.
  • Let the strawberries cool and toss them with the hazelnuts and chocolate chips.