Oven Dried Strawberries + Chocolate Hazelnut Trail Mix
This recipe uses fresh California strawberries and is not only delicious but easy to make. So easy that the kids can make this for you! Gluten-free & paleo!
- 1 pound of strawberries stems removed
- 1 [1/2] tablespoons coconut sugar
- 1/2 cup toasted hazelnuts
- 1/4 cup mini chocolate chips
Preheat the oven to 200* F and line a baking sheet with parchment paper.
Toss the coconut sugar with the strawberries in a large bowl until they are coated. Evenly space the strawberries onto the baking sheet and bake for 5-6 hours until the strawberries have slightly caramelized and are tender.
Let the strawberries cool and toss them with the hazelnuts and chocolate chips.