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Dairy-Free Espresso Chip Ice Pops

These Dairy-Free Espresso Chip Ice Pops from The Whole Smiths are brought to you in partnership with New Barn Organic AlmondMilk. Not only are these refreshing ice pops dairy-free but paleo. It's a summer treat you can feel good about enjoying!


  • 3 cups sweetened almond milk I like New Barn Barista blend for this
  • 6 teaspoons powdered instant espresso
  • 3 tablespoons maple syrup
  • 1/4 cup mini chocolate chips milk or semi-sweet


  • Add the almond milk, instant espresso and maple syrup to a large bowl and whisk until the espresso powder is dissolved. Fill your ice pop molds halfway up and add 1 teaspoon of the mini chips into each of the molds. Put the molds into the freezer for 1 hour and remove.
  • Add another teaspoon of mini chips to the ice pops and fill the mold to the top with the remaining almond milk mixture. Place the ice pop stick into the ice pop. Repeat for each ice pop and freeze for a minimum of 6 hours.