These Vanilla Blueberry Oatmeal Jars recipe from The Whole Smiths are one of the easiest and tastiest make-ahead breakfasts you can imagine. They’re great for meal prepping, wholesome, kid-friendly and easy-to-make.
1/2cuprolled oatsI like Bob’s Red Mill gluten-free variety
2tablespoonsdried blueberries
1tablespoonsliced almonds
2teaspoonscoconut sugar
2teaspoonsvanilla powder
1/2teaspoonchia seeds
pinchof salt
1scoop of your favorite collagen powderoptional
Instructions
Add all of the ingredients into a mason jar or storage container until ready to use.To cook, bring 1 cup of water to a boil and add all of the jar/storage container to the water.
Cook the oats for 4 to 5 minutes, turning the temperature down to medium and stirring occasionally until the oats are tender. Serve warm.
Notes
Store these in an airtight container for up to 2 months.
Steel cut oats will work as well but will need to be cooked down a bit longer.
Mix up the flavor with things like dried cherries and cocoa powder, pecans, etc. Keep the rations and amounts the same but feel free to play around.