Add the ground pork, parsley, lemon juice, 1 teaspoon salt, and pepper to a large bowl. Using your hands, combine all of the ingredients.
Add the pork rinds, almond flour, tapioca flour, lemon zest and remaining 3/4 teaspoons of salt to a shallow bowl or plate and combine.
Carefully form the ground pork into patties that are 3 to 4 inches in diameter and 1/4 inches thick and set onto a flat surface such as a cutting board.
Heat the oil in a frying pan over medium to medium-high heat.
Using a metal spatula, remove the pork patties from the cutting board and gently dip them into the beaten egg to lightly coat them. The patties are thin so to keep them intact handle them carefully. Gently dredge the pork patties into the flour mixture using your hands or sprinkling the coating onto the patty. Lightly dust off any excess.
Add the patty to the hot oil and cook on each side 2 to 3 minutes until they are lightly browned and cooked through.
To serve, squeeze some lemon juice over top and garnish with additional chopped parsley.