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Pumpkin Chai Adaptogen Latte

This Pumpkin Chai Adaptogen Latte from The Whole Smiths is soon to be your favorite fall drink. There’s no coffee and it’s packed with adaptogens like ashwagandha and maca. Not to mention, it’s dairy-free!
Prep Time5 mins
Total Time5 mins
Course: Beverage / Drink, Breakfast
Cuisine: American
Servings: 1 serving

Ingredients

  • 1 cup hot water
  • ¼ cup almond/coconut/creamer or alt milk of your choice
  • 1 tablespoons canned pumpkin
  • 1 tablespoons maple syrup
  • 1 teaspoon reishi mushroom powder
  • ½ teaspoon chai powder
  • ½ teaspoon maca powder Omit if you are having it later in the day as this will give a natural energy boost that may be unwanted after 4pm.
  • teaspoon ashwaganda powder

Instructions

  • Add all of the ingredients to a blender and pulse on high until the ingredients are blended thoroughly.
  • Serve immediately or pour into an airtight container.