Instant Pot Pumpkin Butter
This Instant Pot Pumpkin Butter from The Whole Smiths is not only the perfect fall treat but agreat way to get some extra veggies in. It’s a wholesome, healthy treat the entire family will love.
Servings: 4 cups
Equipment
- Instant Pot
Ingredients
- 29 ounce can of pumpkin puree or two 15 ounce cans works as well
- ¾ cup apple juice
- ½ cup maple syrup
- ½ cup coconut sugar
- 2 tablespoons butter optional
- 1 tablespoon lemon juice
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
- Add all ingredients to the Instant Pot and stir to combine.
- Set the Instant Pot to “Manual” and set it for 4 minutes. Let the IP depressurize naturally and cool prior to serving.