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Instant Pot Pumpkin Butter

This Instant Pot Pumpkin Butter from The Whole Smiths is not only the perfect fall treat but agreat way to get some extra veggies in. It’s a wholesome, healthy treat the entire family will love.
Course: Breakfast, Condiment, Dessert
Cuisine: American
Servings: 4 cups
Author: The Whole Smiths - Michelle


  • Instant Pot


  • 29 ounce can of pumpkin puree or two 15 ounce cans works as well
  • ¾ cup apple juice
  • ½ cup maple syrup
  • ½ cup coconut sugar
  • 2 tablespoons butter optional
  • 1 tablespoon lemon juice
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon


  • Add all ingredients to the Instant Pot and stir to combine.
  • Set the Instant Pot to “Manual” and set it for 4 minutes. Let the IP depressurize naturally and cool prior to serving.