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Grain-Free Cherry Chocolate Cookies

These Grain-Free Cherry Chocolate Cookies from the Whole Smiths will knock your socks off. A wholesome easy-to-make snack that's perfect to pack on-the-go.
Prep Time9 mins
Cook Time11 mins
Total Time20 mins
Course: Dessert
Cuisine: Paleo / Gluten-Free / Vegetarian
Servings: 12
Author: the Whole Smiths


  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons tapioca flour
  • 1 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 tablespoons salted butter at room temp
  • 1/2 cup coconut sugar
  • 1 egg
  • 1 tablespoon almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup Made in Nature Tart Dried Cherries
  • 1/2 cup semi-sweet chocolate chips


  • Preheat the oven to 350* F. Line a baking sheet with parchment paper.
  • In a large bowl, combine almond, coconut, and tapioca flours with cocoa powder, baking soda and salt.
  • Add the butter and coconut sugar to a stand mixer and beat on medium for 30 seconds until butter and sugar are thoroughly combined. Add the egg, vanilla and almond milk and continue to mix until combined.
  • Set the stand mixer on low and slowly pour the flour mixture into the wet ingredients and mix until combined, about 1 minute.
  • Add the dried cherries and chocolate chips into the bowl and mix until just combined.
  • Drop about 1 and 1/2 tablespoons of cookie dough onto the parchment paper, evenly spacing the cookies. Bake for 11 to 12 minutes and cool on a wire rack when done.