Preheat oven to 325*
Heat a large saucepan over medium heat.
Add fig preserves, orange juice, bourbon, chopped rosemary, chili powder and salt to the saucepan.
Continually stir and cook ingredients as they begin to simmer and reduce down, you'll want to do this for about 10 minutes.
Once your fig glaze has receded down and thickened, gently spread it over ham making sure to get it into every nook and cranny.
Place ham on a roasting pan and bake ham for 15 minutes for every pound, in this case 2 hours.
When ham is done cooking, remove it from the oven and let cool prior to serving.