Roasted Carrots + Pine Nuts
Roasted Carrots + Pine Nuts from the Whole Smiths. Easy-to-make and loaded with flavor as the sweetness from the carrots pairs perfectly with the pennants and herbs.
Servings: 4 -6
Ingredients
- 2 lbs. whole carrots
- 6 cloves of garlic peeled
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/4 C. olive oil
- 1/4 C. toasted pine nuts
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 1 Tbsp. chopped chives
Instructions
- Preheat oven to 415*
- Toss carrots, garlic, 1 Tbsp. of olive oil and salt together
- Line a baking sheet with parchment paper
- Spread carrots evenly across in one layer
- Remove garlic after 10 minutes of roasting and continue to roast carrots for an addition 15 minutes (for a total of 25 minutes)
- Meanwhile smash roasted garlic into a bowl
- Add 1/4 C. olive oil, pine nuts, red pepper flakes and salt to the bowl and combine well
- Once carrots are done, spoon pine nut mixture over top, sprinkle with chives and serve