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Pesto Cauliflower Cauliettes + Blistered Tomatoes

An easy-to-make Pesto Cauliflower Rice recipe from the Whole Smiths! Paleo-friendly, vegan, vegetarian and Whole30 compliant.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side, Vegetable
Cuisine: Paleo, Vegan, Vegetarian, Whole30
Servings: 4
Author: the Whole Smiths


  • 1 14 oz. bag of Mann's Culinary Cuts Cauliflower Cauliettes
  • 1 C. pesto
  • 1 Tbsp. olive or avocado oil
  • 1 C. cherry tomatoes
  • Salt to taste


  • Cook cauliflower cauliettes according to package instructions
  • Heat a sauce pan to medium-high heat
  • Add oil to pan
  • Once oil is hot, add cherry tomatoes and let sit in pan for a minute to blister skin
  • Continue to stir tomatoes every minute or two to blister evenly and set aside
  • Add cauliflower cauliettes to a large bowl and add pesto
  • Toss to combine thoroughly
  • Salt to taste
  • To serve portion out and top with blistered tomatoes