Butternut Squash + Orange Cranberry Relish Flatbread
An easy to make flat bread using Simple Mills' grain-free artisan bread mix. Paleo-friendly, gluten free and vegetarian.
Servings: 4 -6
Ingredients
- 2 C. cubed butternut squash
- 1 Tbsp. + 1 Tsp. olive oil
- 1 box Simple Mills Artisan Bread Mix prepared according to instructions
- 1/2 C. cranberries
- 1/4 C. pomegranate arils
- 1 orange zested peeled and cut into small segments
- 1/2 Tbsp. maple syrup
- 1/2 C. almond cheese dairy-alternative optional to use regular ricotta cheese
- 6 sage leaves
- Finishing salt
- Salt and pepper
Instructions
- Preheat oven to 400*
- In a large bowl toss butternut squash, olive oil, salt and pepper thoroughly
- Spread butternut squash in a single layer onto baking sheets and bake for 35 minutes until golden brown and tender
- Meanwhile, fill a small saucepan with 1/2 inch of water and heat on medium-high heat
- Add cranberries and begin to boil
- Add orange zest
- Cranberries will start to heat and pop
- Once popped, strain cranberries into a colander
- Return cranberries to saucepan on low heat and add maple syrup, orange segments, pomegranate arils, and a pinch of salt
- Stir to combine and turn off heat
- Add 1 tsp. of olive oil to a separate pan and heat on medium high heat
- Once oil is hot add sage and fry for approximately one minute
- Remove and set aside
- Once all components are done it's time to assemble
- Crumble (or smear) dairy-free cheese alternative / ricotta cheese onto flat bread
- Top with roasted butternut squash, cranberry relish and sage
- Sprinkle finishing salt over top
- Enjoy!