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Grilled Fruit Kebab + Honey Mint Glaze

A perfect summer dessert for the BBQ from the Whole Smiths. Paleo friendly!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Gluten-Free, Paleo, Vegan, Vegetarian
Servings: 4 -6
Author: the Whole Smiths


  • 1/4 C. olive oil
  • 1 Tbsp. honey
  • 1/2 tsp. champagne vinegar
  • Mixed fruits such as plums peaches, figs, nectarines, pears, pineapple cut into pieces
  • 1/4 C. chopped mint


  • In a small bowl mix olive oil, honey an champagne vinegar
  • Whisk until combined
  • Skewer fruit onto kebabs
  • Brush honey glaze over fruit
  • Grill fruit for 6 minutes on each side until soft
  • Sprinkle with mint