Preheat oven to 300*

In a small saucepan, heat honey, maple syrup and coconut oil until honey is softened (not hot!)

Add hazelnuts, almonds, cashew pieces, sunflower seeds, coconut, flax seeds, cacao nibs, cocoa powder, coffee grounds and a pinch of salt to a large bowl

Gently whisk egg white and add to honey

Stir to combine

Add honey mixture to the bowl of granola ingredients and stir thoroughly to coat well

Line two baking sheets with parchment paper

Spread granola over sheets in an even layer

Bake for 25-30 minutes

Pull out of oven and let cool completely, this is when the granola will crisp up

Toss in some chocolate chips at the end once granola is cooled (optional)

Serve with your favorite milk or as a snack