Preheat oven to 350*

In a large bowl combine almond, tapioca and coconut flour, salt, maple sugar, 2 eggs and egg nog.

Whisk ingredients together thoroughly

Stir in nutmeg, cinnamon and vanilla

Add cashew butter and stir in until creamy

Line an 8x8 pan with parchment paper and grease pan with coconut oil palm shortening

Fill pan with batter and bake 30-35 minutes until a took pick comes out clean

Let cool and cut into squares