Preheat oven to 350*
In a large bowl combine almond, tapioca and coconut flour, salt, maple sugar, 2 eggs and egg nog.
Whisk ingredients together thoroughly
Stir in nutmeg, cinnamon and vanilla
Add cashew butter and stir in until creamy
Line an 8x8 pan with parchment paper and grease pan with coconut oil palm shortening
Fill pan with batter and bake 30-35 minutes until a took pick comes out clean
Let cool and cut into squares