In a pan add 1 tsp of ghee or olive oil and heat on medium
Once hot, add chopped onions and cook until tendered lightly browned
In a large bowl, combine mashed potatoes, adobo sauce, chopped turkey, smoked paprika, onion, egg and arrowroot powder
Combine thoroughly
In a cast iron skillet, heat 4 TBSP of ghee or olive oil
Form mashed potatoes into fritters roughly 2 inches in diameter
Gently press in sides to firm up fritters
Once oil is hot add fritter and let cook roughly 3 minutes on each side, the side should be crispy and lightly browned. Allow more time to cook if necessary and flip
Do this with the remainder of the potato mix
For cranberry sauce add the red peppers and cilantro and stir to combine
Serve 1 TBSP of cranberry sauce on top of each fritter