In a pan add 1 tsp of ghee or olive oil and heat on medium

Once hot, add chopped onions and cook until tendered lightly browned

In a large bowl, combine mashed potatoes, adobo sauce, chopped turkey, smoked paprika, onion, egg and arrowroot powder

Combine thoroughly

In a cast iron skillet, heat 4 TBSP of ghee or olive oil

Form mashed potatoes into fritters roughly 2 inches in diameter

Gently press in sides to firm up fritters

Once oil is hot add fritter and let cook roughly 3 minutes on each side, the side should be crispy and lightly browned. Allow more time to cook if necessary and flip

Do this with the remainder of the potato mix

For cranberry sauce add the red peppers and cilantro and stir to combine

Serve 1 TBSP of cranberry sauce on top of each fritter