Preheat oven to 400*
Light coat sweet potato discs with olive oil salt + pepper
Lay sweet potatoes on baking sheet spacing evenly
Bake for 20 minutes, flip and bake an additional 10 minutes until golden brown
Meanwhile, heat a skillet with a tiny bit of ghee and sauté sausages, set aside when done
In a blender add 3 eggs, lemon juice and hot sauce and blend on high until it thickens
Slowly drizzle ghee into blender while blender is still on
Your hollandaise will emulsify and thicken
Scramble eggs and cook in separate skillet
Stack sweet potato, tomato, scrambled egg, chicken apple and top with hollandaise