pineapple + mango swordfish ceviche
A light fresh ceviche that is paleo and whole30 compliant
Prep Time15 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 15 minutes mins
Course: Dinner
Cuisine: Paleo Whole30
Servings: 4 -6
Author: the whole smiths
- 1/2 lb uncooked swordfish
- 1/2 lb uncooked shrimp
- 1/4 C. red onions thinly sliced
- 2 mangoes cubed
- 1 cup of freshly chopped pineapple
- 1 red pepper diced
- 1/2 poblano pepper finely chopped
- 1/4 C. chopped cilantro
- 6 limes
- 2 lemons
- 1 orange
- plantain chips for serving
- salt to taste
Cut shrimp and swordfish into small 1/4 inch pieces
In a large stainless steel bowl, combine fish, onions and juice from lemons, limes and orange
Refrigerate for 7 hours
Drain fish on onions in colander
In a separate bowl, combine fish with mango, pineapple, red pepper, poblano pepper and cilantro
Toss to coat evenly and serve with plantain chips