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5 from 1 vote

strawberry coconut bon bons

Paleo strawberry coconut bonbons made with coconut butter and fresh strawberries.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert
Cuisine: Paleo
Servings: 6 -8
Author: the whole smiths


  • 2 cups diced strawberries
  • 1/2 cup of walnuts
  • 2/3 C. coconut butter melted / softened
  • 1/3 C. honey
  • 1/3 C. shredded unsweetened coconut + additional 1/4 C. to coat
  • 1/4 C. ground golden flax seed
  • 1 tsp cinnamon
  • 1/4 C coconut flour


  • Using a fork or food processor smash (or pulse) strawberries until they are in small pieces
  • In a food processor or blender pulse walnuts until they create a rough meal
  • In a bowl, combine strawberries, walnuts, coconut butter, honey, coconut shreds, flax seed, cinnamon and coconut flour until thoroughly combined
  • Line baking sheet with parchment paper
  • Form strawberry mixture into balls and lightly coat with additional shredded coconut
  • Place strawberry balls on parchment paper
  • Freeze for a minimum of 4 hours to set
  • Store in freezer and to serve pull out 30 minutes prior to allow to soften slightly