Leaving skin on, slice salmon into fillets approximately 1/4 - 1/3 of a lb.
Season each side with salt and pepper liberally
In a large skillet heat ghee or butter on medium high heat
Once ghee or butter and pan are hot place salmon flesh side down into pan and let sit for 6-7 minutes depending on the thickness of your cut, do not touch the salmon prior to 6-7 minutes as it will stick to the pan
Meanwhile cook bacon slices on medium high until desired crispness
Flip salmon and cook skin side down for a remaining 3-4 minutes
Once bacon and salmon are done layer mayo, tomato, salmon and bacon onto butter lettuce or flatbread
Garnish and top with dill
Wrap up ingredients and enjoy!