Preheat oven to 400*

In two large roasting pans add cauliflower, onions, garlic and capers

Drizzle vegetables with oil and toss to coat with chili flakes, thyme, salt and pepper to taste

Bake for 35 minutes until cauliflower is tender and slighting golden, get some goodness on it!

Meanwhile, fry pieces of bacon until crispy and set aside to cool

Once, vegetables are done roasting add to a high powered blender with 2 cups of chicken stock and puree. Depending on the size of your blender you may need to do this in batches, you can also use an immersion blender

Add cauliflower puree and remaining chicken stock to a large stock pot and bring to a boil

Meanwhile add the bacon to the blender and pulse until finely chopped, you should have small bacon bits

Once pot begins to boil bring to a simmer and add bacon bits

Simmer for another 15- 20 minutes and serve