Preheat oven to 350*
Combine pumpkin, coconut milk, eggs, coconut sugar, pumpkin pie spice and salt in bowl
Beat on high until all ingredients are well combined
Grease 4 smallish custard dishes with butter / coconut oil
Pour batter into dishes
Bake in oven for 30 minutes
In a small dish combine granola / nuts, 1 Tbsp of butter & additional coconut sugar
Microwave until melted and stir to combine
Add topping to center of custard and bake for another 20 minutes
After 50 minutes, turn off oven and open door
Let custard rest in oven as it cools to prevent custard from cooling too quickly and sinking in center
Refrigerate for at least 4-5 hours to cool prior to serving