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Fig + Rosemary Crostini

This fig crostini is a perfect paleo appetizer for any party.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Cuisine: Paleo
Servings: 6 -8
Author: the whole smiths


  • 1 loaf of World Famous Sandwich Bread from Against All Grain link in blog
  • 9-10 figs
  • 1 tsp. finely chopped rosemary
  • 1/2 Tbsp. orange zest
  • 1/2 Tbsp. melted coconut oil
  • juice from 1/2 orange
  • drizzle of honey


  • Preheat oven to 400*
  • Slice sandwich bread into crostini sized pieces
  • Toast crostini pieces for about 10 minutes or until slightly golden and crispy
  • Meanwhile, quarter figs and place into a roasting pan
  • Add rosemary, orange zest, coconut oil, orange juice and toss to coat.
  • Add small drizzle of honey across the top.
  • Roast in 400* over for roughly 15-20 minutes, stirring every 5 minutes.
  • In a small food processor, roughly blend roasted figs. Texture should be somewhat chunky.
  • Cook bacon to desired doneness and cut into 2 inch pieces.
  • Top crostinis with warm fig compote and piece of bacon on the top
  • Garnish with additional rosemary sprigs and oranges