Preheat oven to 400*

Slice sandwich bread into crostini sized pieces

Toast crostini pieces for about 10 minutes or until slightly golden and crispy

Meanwhile, quarter figs and place into a roasting pan

Add rosemary, orange zest, coconut oil, orange juice and toss to coat.

Add small drizzle of honey across the top.

Roast in 400* over for roughly 15-20 minutes, stirring every 5 minutes.

In a small food processor, roughly blend roasted figs. Texture should be somewhat chunky.

Cook bacon to desired doneness and cut into 2 inch pieces.

Top crostinis with warm fig compote and piece of bacon on the top

Garnish with additional rosemary sprigs and oranges