Mexican Hot Chocolate Protein Chia Pudding
An easy-to-make paleo Mexican Hot Chocolate Protein Chia Pudding from the Whole Smiths in collaboration with Rootz Nutrition.
- 2 [1/4] cups almond milk
- 1 scoop Rootz Protein-Superfood 1/4 cup protein powder or collagen
- 1 [1/2] tablespoons cocoa powder
- 2 teaspoons maple syrup
- ½ teaspoon cinnamon
- 1 pinch cayenne
- 1/4 teaspoon vanilla extract
- 8 tablespoons chia seeds
- 1 pinch salt
Add the almond milk, protein and cocoa powder, maple syrup, cinnamon, cayenne and vanilla extract to a blender and blend on high for 10 seconds until all ingredients are incorporated.
Pour the mixture into a large bowl and add the chia seeds. Stir the chia seeds into the liquid for about one minute and let it rest for 3-4 minutes. Stir the chia pudding for an additional minute and pour into containers.
Let the chia pudding chill and set in the refrigerator for 6 hours prior to serving.