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Southwest Chipotle Nourish Bowls + Chicken

These little bowls are not only convenient but packs powerful punch of nutrients. Great for lunches in the office or a quick dinner at home!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Lunch / Dinner
Cuisine: Gluten-Free
Servings: 2
Author: The Whole Smiths

Ingredients

  • 1 pound boneless skinless chicken breast tenderloins
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon black pepper
  • 1 Mann's Southwest Chipotle Nourish Bowl
  • 1 avocado diced

Instructions

  • Add the chicken breast tenderloins, olive oil, salt, smoked paprika, garlic powder and black pepper to a bowl and toss to coat the chicken evenly. Skewer the chicken onto a kebab skewer and place onto a broiler pan.
  • Broil er the chicken on each side for minutes.
  • While the chicken is broiling, prepare the Nourish Bowl accord to manufacturer's instructions.
  • Once the chicken and Nourish Bowl are cooked, serve with the chicken tenderloins and avocado over top of the greens