Print Recipe

Buffalo Chicken Tender Dippers

These Buffalo Chicken Tender Dippers From The Whole Smiths are the PERFECT game day eat. Paleo & gluten-free. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Paleo
Servings: 4 servings
Author: The Whole Smiths


  • 2 pounds boneless skinless chicken tenders
  • 1 teaspoon salt
  • 1 cup of your favorite ranch dressing
  • 4 carrots peeled and cut into sticks
  • 12 stalks celery trimmed and cut into halves
  • 1 bottle of The New Primal Medium Buffalo Sauce You can also choose mild or hot depending on your preference


  • Preheat your grill over high heat. 
  • Salt your chicken tenders and add them to a large bowl. Pour 1/3 of the New Primal Buffalo Sauce over the chicken and stir to coat. Skewer the chicken tenders onto 6 inch wooden skewers (cut yours down to make them shorter if necessary). Add the skewers to the grill and grill on each side for 5-6 minutes. Brush additional buffalo sauce over top before removing them from the grill. Remove the sewers from the grill and let them rest for 5 minutes. 
  • Add roughly 1 tablespoon of the ranch dressing into the bottom of a small cup. Add 2-3 carrot sticks, 2-3 sticks of celery to the cup along with one chicken skewer. Pour the remaining buffalo sauce into a bowl for extra dipping and serve.