Gluten-Free Raspberry Cheesecake Pops
These Raspberry Cheesecake flavored Gluten-Free Popsicles from The Whole Smiths are the perfect wholesome snack for grown-ups and kids alike. You have the option to make them dairy-free as well.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 4 servings
- 2 cups vanilla dairy-free or whole milk yogurt
- 1 tablespoon honey
- 1/3 cup raspberry preserves
- 1/2 cup crushed gluten-free graham crackers
Add the yogurt and honey to a bowl and stir to combine until the honey is well incorporated.
Add the raspberry preserves and swirl it in a few times until it starts to mix in then add the
graham cracker crumbs and stir it again. Don’t over mix the yogurt as the swirls of raspberries
and chunks of graham cracker make it all the more tasty.
Pour the mixture into your popsicles molds and freeze them for 8+ hours.