Gluten-Free Halloween Muddy Buddy Chex Mix
Servings: 8
Ingredients
- ½ cup white chocolate chips
- ¼ cup peanut butter
- 2 tablespoons butter
- 3 teaspoons pumpkin pie spice
- ½ teaspoon vanilla
- 4 cups Rice Chex
- ¾ cup powdered sugar
- 2 cups gluten-free pretzels
- 2 cups apple chips preferably cinnamon if you can find them
- 2 cups mini popcorn cakes Skinny Pop has one, rice cakes work too
- ½ cup roasted salted cashews
- ½ cup roasted salted almonds
- ½ cup dried cranberries
- ½ cup peanut butter M&Ms
- ½ cup candy corn
Instructions
- Add the white chocolate, peanut butter, and butter to a bowl and microwave for 30 seconds. Stir and repeat until melted.
- Once melted, stir in the vanilla and pumpkin pie spice.
- Add the Rice Chex to a large bowl and pour the melted chocolate / peanut butter over top. Using a spatula, gently stir the Chex until coated.
- Add the powdered sugar to a large gallon sized zip top bag and add the coated Chex to the bag. Seal the bag and gently shake the bag to coat the Chex with the powdered sugar.
- Spread the Chex onto a baking sheet to let cool to room temperature.
- Once cooled, add the Chex to a large bowl and add the remaining ingredients. Stir to combine and serve.