In a large bowl, combine the coconut milk, chia seeds, collagen powder and vanilla extract (or paste) and whisk vigorously for 30 seconds to combine and activate the chia seeds.

Add your sweetener of choice and taste. Start with a small amount. Add additional sweetener if desired.

Let the chia pudding sit for about 5 minutes to let it thicken slightly, this ensures the chia seeds do not sink to the bottom and will distribute evenly.

Microwave or heat fruit in a saucepan until fruit is warm and slightly broken down. Add fruit into a blender or mini-chop until it is puréed.

Pour some fruit puree into the bottom of each serving dish.

Whisk he chia pudding mix again lightly and pour into individual serving bowls over top of fruit.

Refrigerate covered for 8+ hours to let the chia pudding set. Serve with desired toppings of choice.