Go Back
a slice of protein brownie baked oatmeal
Print Recipe

Protein Packed Brownie Baked Oatmeal

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: one pan
Servings: 10 servings

Ingredients

  • 1 ½ cups milk
  • 8 eggs
  • 1/2 cup maple syrup
  • ¼ cup creamy peanut butter
  • 2 teaspoons vanilla
  • 2 cups rolled oats
  • ⅓ cup cocoa powder
  • 4 scoops chocolate flavored protein powder about 100 grams
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups cottage cheese
  • Pinch of sea salt optional

Instructions

  • Preheat the oven to 350* F.
  • Add the milk, eggs, maple syrup, peanut butter and vanilla to a large bowl and whisk until the peanut butter is well combined and the eggs are fully whisked.
  • Add the oats, cocoa powder, protein powder, baking powder and salt to the bowl and whisk to combine well.
  • Fold the cottage cheese into the batter.
  • Let the baked oat mixture sit for about 5 minutes to lightly absorb some of the liquid and give it a final stir.
  • Lightly grease a 11x9-inch baking dish. Pour the oat mixture into the dish. Using a spatula spread the oats evenly into the dish. Sprinkle with a pinch of sea salt if desired.
  • Bake for 45 to 50 minutes until the baked oatmeal is cooked through. Let cool.