A grain-free Paleo Chocolate Banana Bread from the Whole Smiths brought to you by New Barn Organic Almondmilk. This recipe is sure to become a family favorite around the house! Gluten-Free.
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4.8 from 5 votes

Paleo Chocolate Banana Bread

A grain-free Paleo Chocolate Banana Bread from the Whole Smiths brought to you by New Barn Organic Almondmilk. This recipe is sure to become a family favorite around the house! Gluten-free.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: Gluten-Free, Paleo
Keyword: banana bread with chocolate, healthy banana bread recipe, paleo banana bread recipe
Servings: 4 -6
Author: The Whole Smiths

Ingredients

  • 2 ripe bananas
  • 2 tablespoons New Barn Organic Almondmilk
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 2 tablespoons maple syrup
  • 2 tablespoons cocoa powder baking
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat oven to 350* F and lightly grease a loaf pan.
  • In a large bowl add the bananas and almond milk and mash them well using a fork until incorporated.
  • Add the almond flour, coconut flour, maple syrup, cocoa powder, eggs, baking powder, vinegar, and vanilla to the bowl and stir to combine thoroughly.
  • Add the chocolate chips to the bowl and stir to combine.
  • Pour the batter into the greased loaf pan and bake for 45-50 minutes until a toothpick comes out clean.
  • Let rest 30 minutes prior to serving.

Notes

  • I like to use Grade B maple syrup, which has a more intense flavor. Instead of maple syrup, you can use honey.
  • Paleo-friendly cocoa powder is available in some grocery stores and online. Select a powder that is unsweetened and non-alkaline (NOT processed with alkali and NOT dutch-processed). The only ingredient on the package should be 100% (ideally organic) natural cocoa powder.
  • When using a skewer or toothpick to check for doneness, check in more than one place. If you stick the tester into a chunk of banana rather than the batter, you could get a false reading