Football, Family and Buffalo Chicken Tacos
Gluten-Free Buffalo Chicken Tacos from the Whole Smiths with a Whole30 option. So easy to whip up and perfect for your gameday food cravings. A definite crowd-pleaser. Gluten-free.
Servings: 8 tacos
Ingredients
- 4 cups chopped cooked and warmed chicken I like to use a rotisserie chicken to keep things easy but any chicken will do
- 4 celery stalks finely chopped
- 1/2 cup mayonnaise
- 1/4 cup Frank's Red Hot Sauce
- 1/4 cup extra virgin olive oil
- 1 tablespoon vinegar white, champagne or apple cider vinegar
- 1/4 teaspoon salt
- 2 [1/4] cups slaw mix
- 8 corn tortillas warmed or 2 bell peppers hollowed out for Whole30
- 1/2 cup crumbled blue cheese optional
Instructions
- Combine the chicken, celery, mayonnaise and Frank's Red Hot together. Salt to taste.
- Whisk the olive oil, vinegar, and salt together in a large bowl. Add the slaw mix and toss to coat.
- To assemble the tacos add a some of the slaw onto the warmed tortilla and add the chicken salad. Top with the optional crumbled blue cheese and additional hot sauce to taste.
- To make Whole30 compliant stuff the slaw and chicken salad into the cavity of a hollowed out bell pepper.