Whole30 compliant Peach + Jalapeño Chicken Wings from the Whole Smiths. The perfect appetizer for any gathering. Particularly during football season! 
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5 from 1 vote

Whole30 Peach + Jalapeño Chicken Wings Meets Football Season

Peach + Jalapeño Chicken Wings from the Whole Smiths. Whole30 compliant and so easy to make! A crowd pleaser for sure, perfect for parties or tailgating. MUST-make!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizers, Side
Cuisine: Gluten-Free, Paleo, Whole30
Servings: 4 -6
Author: the Whole Smiths


  • 2 pounds chicken wings both flats and drums
  • 3 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup + 2 tablespoons cup no sugar added peach preserves
  • 1/2 cup + 1 tablespoon extra light tasting olive oil extra-virgin works too
  • 4 cloves garlic minced
  • 1 jalapeño finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup chopped cilantro


  • Season the chicken wings liberally with 2 teaspoons of the salt and the black pepper. Let the chicken wings rest for 30 minutes.
  • In a large bowl combine the peach preserves, olive oil, garlic, jalapeño, red pepper flakes and remaining teaspoon of salt and stir to combine well.
  • Remove 1/3 of the peach sauce from the batch and set it aside.
  • Add the seasoned wings to the remaining peach marinade and toss to coat well.
  • Fire up your grill and when it's ready place the wings directly over the heat and cook them for 15 minutes, flipping them every 3-5 minutes. Make sure they aren't burning! If they are getting to charred, move them a bit away from the heat.
  • Brush the remaining peach sauce over the wings, flip and cook for an additional minute and remove them from the grill.
  • Sprinkle the cilantro over top to serve.