Grain-Free Cherry Chocolate Cookies
These Grain-Free Cherry Chocolate Cookies from the Whole Smiths will knock your socks off. A wholesome easy-to-make snack that's perfect to pack on-the-go.
Servings: 12
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons tapioca flour
- 1 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons salted butter at room temp
- 1/2 cup coconut sugar
- 1 egg
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
- 1/2 cup Made in Nature Tart Dried Cherries
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350* F. Line a baking sheet with parchment paper.
- In a large bowl, combine almond, coconut, and tapioca flours with cocoa powder, baking soda and salt.
- Add the butter and coconut sugar to a stand mixer and beat on medium for 30 seconds until butter and sugar are thoroughly combined. Add the egg, vanilla and almond milk and continue to mix until combined.
- Set the stand mixer on low and slowly pour the flour mixture into the wet ingredients and mix until combined, about 1 minute.
- Add the dried cherries and chocolate chips into the bowl and mix until just combined.
- Drop about 1 and 1/2 tablespoons of cookie dough onto the parchment paper, evenly spacing the cookies. Bake for 11 to 12 minutes and cool on a wire rack when done.