Lay several paper towels out onto a large cutting board

Spread about 1/4 of grated carrots and apples over top and cover with additional paper towels

Press gently to remove extra moisture and add to bowl

Continue to do the same with remainder or carrots and apples

Add flour, egg, apple sauce, pecornio, garlic, salt and pepper to carrots and apples

Using hands, combine well

Heat a large dutch oven or frying pan to medium heat and add oil

Once oil is hot form a small 2 inch patty of fritter mix into the palm of your hand

Press to form a flat pancake and add to oil

Cook each side for approximately 3 minutes until golden brown and cooked through

Remove and place on paper towels to cool

Continue to do this for the remaining fritter mix