Pumpkin + Apple Oatmeal Bake from the Whole Smiths. An easy to make breakfast perfect for fall mornings.
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1.5 from 2 votes

Pumpkin + Apple Oatmeal Bake

Pumpkin + Apple Oatmeal Bake from the Whole Smiths. An easy to make breakfast perfect for fall mornings.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: paleo gluten free
Servings: 6 -8
Author: the Whole Smiths

Ingredients

  • 1 tsp. butter or ghee at room temp
  • 1 apple peeled and sliced
  • 1/2 tsp. cinnamon
  • 1 tsp. coconut sugar
  • 2 C. gluten-free oats
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • Pin of salt
  • 1/4 C. chopped pecans
  • 5 eggs whisked
  • 4 Tbsp. butter or ghee melted
  • 2 tsp. vanilla
  • 1 C. almond milk
  • 1/4 C. maple syrup
  • 1 C. North Coast Pumpkin Spice Apple Sauce or 1/2 C. regular apple sauce & 1/2 C. pumpkin puree

Instructions

  • Preheat oven to 375*
  • Grease a baking / casserole dish with 1 tsp. softened butter or ghee
  • Layer apple slices along bottom of baking /casserole dish
  • Sprinkle cinnamon and coconut sugar over apples
  • In a bowl combine gluten-free oats, pumpkin pie spice, pinch of salt and baking powder
  • Pour oat mix over apples and spread evenly
  • In the same bowl add eggs, 4 Tbsp. melted butter or ghee, vanilla, almond milk, maple syrup and North Coast Pumpkin Spice Apple Sauce and whisk throughly
  • Pour egg mixture over the oats
  • Lightly shake the casserole / baking dish to help egg mixture soak into all oats
  • Bake for 35 minutes
  • Let rest for 10 minutes once cooked to set