Preheat oven to 420*

Toss Sweet potato discs lightly with olive oil salt and pepper

Spread evenly on a parchment paper lined baking sheet and bake 30-35 minutes flipping halfway through until golden brown

Meanwhile to make dressing combine 1/4 C. olive oil, vinegar, dijon mustard and salt into a small bowl and whisk until combined, set aside

To make the tzatziki sauce combine mayo, cucumber, 2 Tbsp. dill, lemon zest, lemon juice and additional salt in a bowl and combine thoroughly, set aside

Add a bit of olive oil to a hot pan and sauté red onions

Add a pinch of salt and cook until softened, set aside

In a large bowl add ground meat of choice, 1 tsp. salt, garlic, 1 tsp. dill and combine throroughly

Form ground meat into 4-5 patties

Grill patties for roughly 4 minutes on each side

Toss Organic Girl greens with dressing

To assemble burgers plate dressed greens onto plate add sweet potato disc and layer with tzatziki sauce, sautéed onions, burger, Love Beets beets and optional goat cheese

Top with additional sweet potato disc and enjoy!