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Mustard + Shallot Grilled Salmon

A perfectly seasoned mustard grilled salmon. Paleo friendly, gluten-free.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: main / grill
Cuisine: paleo / american / gluten free
Servings: 4
Author: the Whole Smiths

Ingredients

  • 1/2 C. olive oil
  • 2 Tbsp. spicy or dijon mustard
  • 2 Tbsp. Dog Day 3 Knucklehead rub
  • 2 cloves garlic minced
  • 3 shallots thinly sliced
  • 4 salmon fillets

Instructions

  • Add olive oil, mustard, rub, garlic and shallots to a bowl and whisk
  • Add marinade and salmon large Ziplock bag
  • Let marinade at least 2 hours prior to grilling
  • Place salmon skin side down onto grill and grill minutes on each side
  • Spoon additional marinade onto salmon while cooking