Salt and pepper beef well

Once you've let the steaks rest add 1/4 avocado oil, sesame oil, rice wine vinegar, 5 cloves of crushed garlic, 1 Tbsp. of ginger, 1 Tbsp. of honey, 1/3 C. coconut aminos and 1 tsp of salt to a large plastic bag bowl and whisk together to create the marinade

Add marinade and steak cubes to a large Ziplock bag and let rest 4-6 hours

To make the glaze add water, 1/2 C. honey and apple cider vinegar to a pot and heat until it comes to a boil

Lower to a rolling simmer and add garlic, ginger, red pepper flakes (add more for additional heat)

Simmer for 5 minutes

In a smal bowl add 1 Tbsp of water and 1 Tbsp of arrowroot power and sit until it it smooth

Add arrowroot mix to pot and combine well

Once arrowroot is well combined and sauce has thicken removed from heat and set aside

Use Chosen Foods Avocado Oil Spray to spray onions and peppers

Season onions and peppers well using salt & pepper

Add meat, peppers and onion to skewers alternating each

Once kebabs / skewers are ready, prepare your grill fire

When BBQ is ready, spray grill grate liberally with Chosen Foods Avocado Oil Spray

Add kebabs and cook each side for 3-4 minutes

Once each side has been cooked, brush Thai Chili glaze onto each side and cook and additional one minute each side

Remove from grill and let meat rest covered 5 minutes prior to serving

Sprinkle basil generously over the top and serve