Lightly grease two 6 inch springform baking pans and line bottoms with parchment paper
Make chocolate cake mixes according to package instructions
Pour one half of batter into each prepared baking pan
Bake cakes for 40 minutes
Meanwhile add blackberries to a food processor or blender and pulse until smashed
Add blackberries, honey and lemon juice to a saucepan and heat on medium
Cook for approximately 10 minutes until blackberries reduce, stirring frequently
In a separate saucepan add chocolate chips, coconut cream, and pinch of salt on medium heat
Continuously whisk ganache mixture until both components are melted and combined with no lumps
Once ganache has no lumps and is fully melted, set aside
Once cake is done, remove from oven and cool on cooling racks
To prepare cake, place one cooled cake dome side down (cake will rise slightly while baking creating a small "dome" shape on top
Add blackberry compote to top of cake and spread evenly
Place other half of cake on top, dome side up
Slowly drizzle chocolate ganache over top of cake covering it
Use fresh blackberries and flowers to decorate