Add almonds to a bowl and cover with water

Soak almonds 8 hours or overnight

Once fully soaked, drain almonds

Add almonds, water, coffee, maple syrup, chocolate, and cacao/cocoa to a high powered blender

Blend on high for one minute

Using a nut milk bag or cheese cloth and strainer over a bowl, pour almond milk into bag and drain milk into the bowl

Gently squeeze all milk out

Pour into cups to serve or a mason jar to store