egg nog blondies
A grain and gluten free egg nog blondie
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: paleo gluten free
Cuisine: dessert
Servings: 9
Author: the whole smiths
- 1 C. almond flour
- 1/3 C. tapioca flour
- 3 TBSP. coconut flour
- 1/4 tsp. salt
- 1/2 C. maple sugar
- 2 eggs
- 3/4 C. egg nog
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1 tsp. vanilla
- 1/3 C cashew butter
Preheat oven to 350*
In a large bowl combine almond, tapioca and coconut flour, salt, maple sugar, 2 eggs and egg nog.
Whisk ingredients together thoroughly
Stir in nutmeg, cinnamon and vanilla
Add cashew butter and stir in until creamy
Line an 8x8 pan with parchment paper and grease pan with coconut oil palm shortening
Fill pan with batter and bake 30-35 minutes until a took pick comes out clean
Let cool and cut into squares