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egg nog blondies

A grain and gluten free egg nog blondie
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: paleo gluten free
Cuisine: dessert
Servings: 9
Author: the whole smiths

Ingredients

  • 1 C. almond flour
  • 1/3 C. tapioca flour
  • 3 TBSP. coconut flour
  • 1/4 tsp. salt
  • 1/2 C. maple sugar
  • 2 eggs
  • 3/4 C. egg nog
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/3 C cashew butter

Instructions

  • Preheat oven to 350*
  • In a large bowl combine almond, tapioca and coconut flour, salt, maple sugar, 2 eggs and egg nog.
  • Whisk ingredients together thoroughly
  • Stir in nutmeg, cinnamon and vanilla
  • Add cashew butter and stir in until creamy
  • Line an 8x8 pan with parchment paper and grease pan with coconut oil palm shortening
  • Fill pan with batter and bake 30-35 minutes until a took pick comes out clean
  • Let cool and cut into squares