In a sauce pan, heat 1 Tbsp. butter or ghee and add chicken livers
Cook until livers are cooked through
In same sauce pan heat 1 Tbsp of butter or ghee and add all mushrooms once hot
Salt to taste a cook until tender adding thyme and rosemary at the end
In a separate pan, heat additional 1 Tbsp of butter or ghee on medium heat and add onions
Cook until tender and caramelized
Once onions are cooked, add garlic, careful not to burn
Once all components are cooked, add to a high powered blender or food processor along with 1.5 C. chicken broth
Blend until smooth and serve