Preheat oven to 390*

In a large bowl add kale chips and oil and toss together until coated, add just enough oil just to coat and not leave kale soggy

While tossing sprinkle in chili con carne seasoning, smoked paprika and salt

Liberally add nutritional yeast while continuing to toss, I usually add two large handfuls to thoroughly coast the chips

Line two baking sheets with parchment paper and evenly spread kale chips in one layer

Bake for 20 minutes, check on kale chips half way through and give 'em a flip