Preheat oven to 425*
Coat salmon fillets with ghee
Salt and pepper fillets generously & coat with 1 Tsp. of the chives and a bit of lemon zest
Lightly grease a cast iron skillet and place salmon inside. Set aside
In a medium skillet heat 1 Tbsp. of ghee
Once oil is hot add chopped onion and cook till tender, salt as needed
Once onion is tender add garlic and cook until fragrant, about 2 minutes
Add additional 1 Tbsp of ghee to pan and add cauliflower rice
Toss to combine and coat
Add two cups of chicken broth to pan and raise heat to high
Continue to cook until broth boils off and rice is tender but not soggy
Drain additional liquid in necessary
Once cauli rice is tender add all herbs, lemon zest, juice from 1/2 lemon and pinenuts
Salt and pepper to taste
Toss to combine and let sit on low heat for 10 minutes
Meanwhile Add skillet of salmon to oven and bake for 10-15 minutes depending on thickness of cut
Pull out and serve salmon over cauliflower rice