Grain-Free No'tmeal Raisin Cookies (No Oatmeal)
This Grain-Free No'tmeal Cookie recipe from The Whole Smiths is the ultimate gluten-free, no oatmeal, oatmeal cookie. It's gluten-free, easy-to-make, and some say, better than the real thing.
Servings: 2 dozen cookies
Ingredients
- 3 cups almond flour
- 1 cup tapioca flour
- ¼ cup unsweetened shredded coconut
- 2 tablespoons ground flax seeds
- 1½ tablespoon cinnamon
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup honey
- ½ cup coconut sugar
- 2 tablespoons grass fed butter
- 1½ tablespoons vanilla
- 2 eggs
- 1 cup raisins
Instructions
- Preheat oven to 350° F.
- In a bowl combine almond flour, tapioca flour, shredded coconut, flax, cinnamon, baking powder, and salt.
- Add the honey, coconut sugar, butter, vanilla, and eggs to a stand mixer and use the paddle attament on medium until well combined, about 1 to 2 minutes.
- Slowly add the dry ingredinets into the stand mixer with the other ingredients and mix until combined about 1 to 2 minutes. Add the raisins and mix until combined... not very long. ;)
- Lightly grease a cookie sheet and measure out about 1½ tablespoons of dough to create each cookie. Do not roll the dough between yours hands. Simply place it onto the cookie sheet and gently form a "cookie"/disc shape if needed.
- Bake for 12 minutes and set aside to cool.