cauliflower rice tabouleh
A light paleo tabouleh that replaces grain with cauliflower rice.
Servings: 4 -6
Ingredients
- 6 C. grated cauliflower rice aprox one head
- 2 Tbsp. olive oil
- 1/3 C. chicken or veggie stock
- 1 tsp. salt
- 1/4 C. red onion finely chopped
- 1 red pepper diced
- 1/2 C. pitted kalamata olives cut int halves
- 1 Tbsp. chopped parsley
- 1 tsp. chopped mint
- 1/2 lemon
- Salt + pepper to taste
Instructions
- In a large skillet heat olive oil on medium high heat and add cauliflower rice
- Add in chicken stock and salt and combine
- Frequently stirring cauli rice, cook until tender and soft but not soggy
- Remove from heat and into a bowl
- Continue to toss cauliflower rice and release additional moisture
- Put into refrigerator and chill for 2 hours until cool
- Once cooled add in red onion, olives, parsley, mint, and juice from 1/2 lemon and toss
- Salt and pepper to taste
- Serve with additional small drizzle of olive oil on top