eggs benedict + fool proof hollandaise
A paleo and Whole30 compliant hollandaise sauce to top your eggs benedict.
Servings: 4
Ingredients
- 3 egg yolks
- 1/2 C ghee or butter melted
- 1 Tbsp lemon juice
- splash or two or three of Tabasco
Instructions
- Add egg yolks, lemon and Tabasco to blender and blend on high until mixture thickens
- Slowwwwly drizzle butter into egg mixture while blending in low
- Blend until incorporated and thickens